Brioche Recipe

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Brioche
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Ingredients:

  • 1/2 cup scalded milk
  • 1/2 cup butter
  • 1/3 cup sugar
  • 1 tsp. salt
  • 1 package dry yeast
  • 1/4 cup warm water
  • 3 1/4 cups sifted flour

Directions:

  1. In a large bowl cream butter.
  2. Add sugar and salt and mix together.
  3. Soften yeast in warm water.
  4. Blend the milk, butter mixture, and yeast.
  5. Add egg yolk, eggs, and flour.
  6. Beat with a wooden spoon for two minutes.
  7. Cover and let rise in warm place until more than doubled, about two hours.
  8. Stir down and beat thoroughly.
  9. Cover tightly with aluminum foil and refrigerate until dough is firm (about an hour).
  10. Grease the brioche tins with a brush and a small amount of margarine or non-stick spray.
  11. Scale the pate brioche into size 2 ounce pieces and round them up into smooth balls on a floured surface
  12. Using a pastry brush brush the tops of the dough balls with egg. Pick them up from the bottom with your fingers and dip the tops fully in a dish of decorative sugar.
  13. Place directly into the greased tins, with the sugar side up.
  14. Bake in a hot oven 425 degrees (F) until golden brown, reduce the heat to 375 F. toward the end of the bake.
  15. Remove from tins as soon as possible to prevent moisture build-up inside the tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.71 Kcal (656 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 136.51mg 46%
Sodium 307.77mg 13%
Potassium 72.52mg 2%
Total Carbs 5.7g 2%
Sugars 4.99g 20%
Dietary Fiber 0.22g 1%
Protein 4.67g 9%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 230.44 Kcal (965 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 20%
Cholesterol 200.73mg 46%
Sodium 452.57mg 13%
Potassium 106.64mg 2%
Total Carbs 8.38g 2%
Sugars 7.34g 20%
Dietary Fiber 0.32g 1%
Protein 6.86g 9%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 54.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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