Directions:
- If using, soak the dried shrimp in hot water in a small bowl for 20 minutes, then drain and set aside.
- In a small bowl, combine the ketchup and chili sauce and set aside.
- Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
- Add the remaining 1 tablespoon peanut oil to the wok. Add the ginger and stir-fry for less than 1 minute. Then add the carrots and stir-fry for 1 minute more.
- Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes. Then add the peas and cooked rice and toss together. Season the mixture with the light soy sauce, salt and pepper.
- At the very end, add the sesame oil and spicy ketchup sauce, stirring very well. Check the seasoning and adjust to taste with salt and pepper. Garnish with green onions and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.91 Kcal (2809 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 109.51mg | 37% | |
| Sodium | 853.87mg | 36% | |
| Potassium | 165.34mg | 4% | |
| Total Carbs | 114.49g | 38% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 23% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 37% | |
| Sodium | 348.85mg | 36% | |
| Potassium | 67.55mg | 4% | |
| Total Carbs | 46.77g | 38% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 6.74g | 33% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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