Noble House Black Vinegar Pork Recipe

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Noble House Black Vinegar Pork
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Ingredients
10
Count
Nutrition
800
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp shaoxing wine
  • 1/2 tbsp soy sauce
  • 1/4 cup potato starch
  • 2 tbsp shaoxing wine
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 2 tbsp white sugar

Directions:

  1. In a bowl, combine pork, 1 tablespoon of Shaoxing wine, the soy sauce and ginger juice. Allow it to marinate for 1 hour.
  2. When done marinating, add 1 inch oil to a heavy bottomed pot and preheat the oil to 340 degrees F (170C). Prepare a wire rack by lining it with several layers of paper towels.
  3. Put the potato starch in a small bowl, and roll each piece of pork in it to give each piece an even coating of starch.
  4. Fry the pork in batches (depending on how big your pot is) until lightly browned and cooked though. Transfer the fried pork to the paper towel lined rack.
  5. In a saute pan, add the remaining Shaoxing wine along with the black vinegar, rice vinegar, soy sauce and sugar. Turn the burner on to high heat and bring the mixture to a boil.
  6. Add the cooked pork to the black vinegar sauce and continue boiling until the sauce is very thick and syrupy and coats each piece of pork, rather than the pan. Serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.96 Kcal (3349 kJ)
Calories from fat 673.45 Kcal
% Daily Value*
Total Fat 74.83g 115%
Cholesterol 81.63mg 27%
Sodium 433.77mg 18%
Potassium 392.08mg 8%
Total Carbs 19.67g 7%
Sugars 4.06g 16%
Dietary Fiber 0.07g 0%
Protein 11.69g 23%
Iron 0.7mg 4%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 526.59 Kcal (2205 kJ)
Calories from fat 443.31 Kcal
% Daily Value*
Total Fat 49.26g 115%
Cholesterol 53.73mg 27%
Sodium 285.54mg 18%
Potassium 258.09mg 8%
Total Carbs 12.95g 7%
Sugars 2.67g 16%
Dietary Fiber 0.04g 0%
Protein 7.69g 23%
Iron 0.5mg 4%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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