Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes Recipe

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Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes
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Ingredients:

Directions:

  1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
  2. Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
  3. Serve chops with gravy over the parmesan potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5982.48 Kcal (25047 kJ)
Calories from fat 4202.43 Kcal
% Daily Value*
Total Fat 466.94g 718%
Cholesterol 8901.03mg 2967%
Sodium 1999.04mg 83%
Potassium 1169.42mg 25%
Total Carbs 144.7g 48%
Sugars 52.43g 210%
Dietary Fiber 9.73g 39%
Protein 434.75g 869%
Vitamin C 7mg 12%
Vitamin A 25.3mg 842%
Iron 3704mg 20578%
Calcium 6023.9mg 602%
Amount Per 100 g
Calories 1353.44 Kcal (5667 kJ)
Calories from fat 950.74 Kcal
% Daily Value*
Total Fat 105.64g 718%
Cholesterol 2013.72mg 2967%
Sodium 452.25mg 83%
Potassium 264.56mg 25%
Total Carbs 32.74g 48%
Sugars 11.86g 210%
Dietary Fiber 2.2g 39%
Protein 98.35g 869%
Vitamin C 1.6mg 12%
Vitamin A 5.7mg 842%
Iron 838mg 20578%
Calcium 1362.8mg 602%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.8
    Points
  • 175
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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