Directions:
- Pound the pork to tenderize.
- Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.
- Heat oil & deep-fry pork to seal the juices. Remove them when 3/4 cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.
- Meanwhile, put the buns to steam till soft.
- Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, “sour” taste. Put in pork & toss well.
- Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.48 Kcal (898 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 438.65mg | 18% | |
| Potassium | 23.89mg | 1% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.44 Kcal (990 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 483.55mg | 18% | |
| Potassium | 26.34mg | 1% | |
| Total Carbs | 40.75g | 12% | |
| Sugars | 8.15g | 30% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 8.22g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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