Directions:
- In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.12 Kcal (2245 kJ) | ||
| Calories from fat | 291.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 247.49mg | 82% | |
| Sodium | 1659.7mg | 69% | |
| Potassium | 446.22mg | 9% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 330.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 219.69 Kcal (920 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 50% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 82% | |
| Sodium | 680.1mg | 69% | |
| Potassium | 182.85mg | 9% | |
| Total Carbs | 12.05g | 10% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 12.25g | 60% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 1.6mg | 21% | |
| Calcium | 135.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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