Directions:
- Cut the rolls in half; grill or broil cut sides until toasted.
- Wrap in foil and keep in warm oven.
- Slice beef into thin strips across the grain for maximum tenderness, about 1/4 inch or thinner.
- Meat will be easier to slice if partially frozen for about 1 hour beforehand.
- In large skillet or wok, heat 1 tbsp oil over high heat; stir-fry beef for about 2 minutes, or until meat is just browned.
- Transfer to plate.
- Add remaining oil to skillet; cook onions and red and green pepper strips, stirring often, for 4 to 5 minutes or until onions are softened.
- Return beef to skillet to reheat, tossing to mix well.
- Season to taste with salt and hot pepper sauce.
- Divide mixture among the bottom halves of rolls.
- Top with cheese and return to oven to melt cheese.
- Cover with top halves of rolls, press together gently and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.49 Kcal (2271 kJ) | ||
| Calories from fat | 287.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 99.87mg | 33% | |
| Sodium | 602.18mg | 25% | |
| Potassium | 652.46mg | 14% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 3.7mg | 21% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 177.47 Kcal (743 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 49% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 33% | |
| Sodium | 197mg | 25% | |
| Potassium | 213.45mg | 14% | |
| Total Carbs | 9.12g | 9% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 11.72g | 72% | |
| Vitamin C | 21.5mg | 110% | |
| Iron | 1.2mg | 21% | |
| Calcium | 100.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Philly Chicken Sandwiches
Vegetable oil, Onions, thinly sliced and 5 more.. -
Chicken, Corn and Lima Bean Stew
Vegetable oil, Onions, diced, Green pepper, diced and 10 more.. -
Easy Beef Goulash
Uncooked spiral pasta and 15 more.. -
Sizzlin' Steak Fajitas
Lean ) flank steak, Cumin, Chili powder, Garlic powder and 9 more.. -
Lasyone's Red Beans And Sausage
Dried red kidney beans, Water, Vegetable oil and 10 more.. -
Chicken With Orange Sauce
Broiler (3-4 lb) or 1 -fryer chicken, cut up (3-4 lb) and 15 more.. -
Chicken With Orange Sauce
Broiler/fryer chicken (3 to 4 lb), cut up, Vegetable oil and 15 more.. -
Zucchini Salsa, Canned
Zucchini, peeled & shredded, Onions, chopped and 15 more.. -
Mexican Egg Cups
Refrigerated buttermilk biscuits (pillsbury ) and 10 more.. -
Hearty Italian Sandwiches
Lean ground beef (90% lean) and 9 more.. -
Apricot Almond Chicken
Chicken broth, Grain brown rice, Onion, chopped and 8 more.. -
Art's Roast Beef - Anderson, Indiana (Copycat)
Rump roast, Water, Tomato sauce and 8 more..
Also Try
-
-
Philadelphia Cheese Steak Sandwiches
French rolls, split, Fat-free italian salad dressing and 3 more.. -
-
-
Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions
Oil (plus more as needed), Red onions, sliced thin and 4 more.. -
-
-
-
-
Authentic Philly Cheesesteak
Boneless rib-eye steaks (freeze and use meat slicer to th... and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
