No Sugar Added Carrots Glazed With Orange and Ginger Recipe

Posted by
Rate It!
No Sugar Added Carrots Glazed With Orange and Ginger
Add your photo!
Ingredients
4
Count
Nutrition
78
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tsp margarine
  • 1/2 cup orange juice
  • 2 tsp gingerroot, minced, i use the jar product

Directions:

  1. Melt margarine in saucepan; add orange juice and ginger.
  2. Bring to a boil; add the carrots and simmer uncovered until all the liquid has evaporated, about 10 minutes.
  3. Carrots should be tender but not mushy, and nicely glazed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.35 Kcal (328 kJ)
Calories from fat 25.86 Kcal
% Daily Value*
Total Fat 2.87g 4%
Sodium 42.78mg 2%
Potassium 319.84mg 7%
Total Carbs 12.34g 4%
Sugars 8.01g 32%
Dietary Fiber 1.83g 7%
Protein 1.23g 2%
Vitamin C 34.7mg 58%
Vitamin A 0.6mg 22%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 61.91 Kcal (259 kJ)
Calories from fat 20.44 Kcal
% Daily Value*
Total Fat 2.27g 4%
Sodium 33.81mg 2%
Potassium 252.74mg 7%
Total Carbs 9.75g 4%
Sugars 6.33g 32%
Dietary Fiber 1.45g 7%
Protein 0.97g 2%
Vitamin C 27.4mg 58%
Vitamin A 0.5mg 22%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top