Directions:
- Cream together butter and sugar. Combine rind and juice of 2 oranges, eggs and buttermilk. Add this to cream mixture alternately with flour, soda, baking powder and salt. Add 2 teaspoons orange juice to this batter. Drop by teaspoon on greased cookie sheets. Bake at 425 degrees for 6 to 8 minutes. When cool, ice with orange icing above. Delicious and moist. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7286 Kcal (30505 kJ) | ||
| Calories from fat | 3330.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.05g | 569% | |
|---|---|---|---|
| Cholesterol | 477.32mg | 159% | |
| Sodium | 16116.27mg | 672% | |
| Potassium | 3627.31mg | 77% | |
| Total Carbs | 912.98g | 304% | |
| Sugars | 288.64g | 1155% | |
| Dietary Fiber | 71.84g | 287% | |
| Protein | 100.23g | 200% | |
| Vitamin C | 240.4mg | 401% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 40.6mg | 225% | |
| Calcium | 2690.6mg | 269% | |
| Amount Per 100 g | |||
| Calories | 317.84 Kcal (1331 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 569% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 159% | |
| Sodium | 703.04mg | 672% | |
| Potassium | 158.23mg | 77% | |
| Total Carbs | 39.83g | 304% | |
| Sugars | 12.59g | 1155% | |
| Dietary Fiber | 3.13g | 287% | |
| Protein | 4.37g | 200% | |
| Vitamin C | 10.5mg | 401% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1.8mg | 225% | |
| Calcium | 117.4mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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