Pancetta Wrapped Pork Recipe

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Ingredients:

Serving

2 1/2 lbs pork loin roast
1 mild italian sausage
1 small onion
2 garlic cloves, minced
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/4 tsp salt
1/4 tsp pepper
4 round slices pancetta
butchers kitchen twine

Directions:

Preheat oven to 350F and line a baking sheet with foil.
Stuffing:.
Chop sausage and onion, put in a bowl and toss with garlic and spices; set aside.
Roast:.
Slice roast 3/4 of the way through lenghtwise (so it resembles a book).
Stuff roast leaving 1 at edge of opening, close roast and lay pancetta slices on top; tie shut with twine.
Place on baking sheet and roast 50-70 minutes. When done let stand under a foil tent for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.6 Kcal (157 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	13.33mg	4%
Sodium	49.22mg	2%
Potassium	83.52mg	2%
Total Carbs	0.18g	0%
Sugars	0.05g	0%
Dietary Fiber	0.04g	0%
Protein	4.42g	9%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	163.21 Kcal (683 kJ)
Calories from fat	78.9 Kcal
		% Daily Value*
Total Fat	8.77g	3%
Cholesterol	57.86mg	4%
Sodium	213.68mg	2%
Potassium	362.56mg	2%
Total Carbs	0.8g	0%
Sugars	0.21g	0%
Dietary Fiber	0.15g	0%
Protein	19.19g	9%
Vitamin C	1.5mg	1%
Iron	0.9mg	1%
Calcium	22.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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