Directions:
- Preheat oven to 400°F. Butter 13x9x2-inch baking dish. Melt butter in skillet over medium-high heat. Add onion and garlic; sauté until soft. Spread onion mixture in prepared dish. Top with half of potatoes. Sprinkle with teaspoon thyme, half of salt, and pepper. Arrange half of artichokes over potatoes. Repeat with remaining potatoes, thyme, salt, pepper, and artichokes. Pour cream and half and half over potatoes. Bake until potatoes are tender, about 1 hour. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.01 Kcal (1306 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 14% | |
| Sodium | 455.82mg | 19% | |
| Potassium | 923.65mg | 20% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 119.91 Kcal (502 kJ) | ||
| Calories from fat | 58.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 26% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 14% | |
| Sodium | 175.17mg | 19% | |
| Potassium | 354.96mg | 20% | |
| Total Carbs | 13.14g | 11% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 2.13g | 22% | |
| Protein | 2.76g | 14% | |
| Vitamin C | 6.7mg | 29% | |
| Iron | 0.5mg | 7% | |
| Calcium | 46mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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