No-Hull No-Seed Puff Caramel Corn Recipe

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No-Hull No-Seed Puff Caramel Corn
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Ingredients
6
Count
Nutrition
178
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) bag barrel o' fun corn puffs (not cereal)
  • 1/2 cup butter or 1/2 cup margarine
  • vanilla (optional)

Directions:

  1. Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.69 Kcal (744 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 119.86mg 5%
Potassium 26.8mg 1%
Total Carbs 28.91g 10%
Sugars 28.72g 115%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 419.25 Kcal (1755 kJ)
Calories from fat 162.68 Kcal
% Daily Value*
Total Fat 18.08g 12%
Cholesterol 47.98mg 7%
Sodium 282.81mg 5%
Potassium 63.22mg 1%
Total Carbs 68.2g 10%
Sugars 67.77g 115%
Protein 0.22g 0%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 45.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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