Directions:
- Preheat oven to 250º
- Melt butter over low heat, and brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes (very important).
- Remove from heat. Stir in baking soda and vanilla. Gradually pour over popped corn. Mixing well. Turn into 2 layers, shallow baking pan sprayed with Pam, or greased. Bake for 1 hour, stirring every 15 minutes. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 183.03mg | 8% | |
| Potassium | 442.78mg | 9% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.31 Kcal (642 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 14% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 7% | |
| Sodium | 96.58mg | 8% | |
| Potassium | 233.65mg | 9% | |
| Total Carbs | 27.82g | 18% | |
| Sugars | 14.72g | 112% | |
| Dietary Fiber | 2.44g | 18% | |
| Protein | 2.49g | 9% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 0.9mg | 10% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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