Directions:
- Cream 1/2 cup butter, 1 cup brown sugar and 1 tsp vanilla.
- Add egg, beat well.
- Sift flour and baking soda together and add alternately with buttermilk to egg mixture.
- Add nuts.
- Bake 20-25 minutes at 350 in a 9x13 pan.
- For the topping: Bring topping ingredients to a boil (1/4 cup butter, 1/4 cup sugar, 1/4 cup brown sugar, 1/8 cup milk and 1/2 tsp vanilla). Boil 2 minutes. Add 1 cup powdered sugar and mix well.
- Spread on cooled bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.39 Kcal (1379 kJ) | ||
| Calories from fat | 160.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 8% | |
| Sodium | 423.71mg | 18% | |
| Potassium | 382.76mg | 8% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.63g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.18 Kcal (1738 kJ) | ||
| Calories from fat | 201.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 27% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 8% | |
| Sodium | 534.06mg | 18% | |
| Potassium | 482.45mg | 8% | |
| Total Carbs | 50.76g | 13% | |
| Sugars | 30.33g | 96% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 4.58g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 83.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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