Directions:
- Place first 7 ingredients in a saucepan and bring to a boil.
- Boil for 5 minutes.
- Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
- Stir to incorporate together.
- Pour onto a greased cookie sheet.
- Bake at 250 for 15 minutes.
- Stir periodically after it comes out of the oven to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.87 Kcal (967 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 161.33mg | 7% | |
| Potassium | 74.46mg | 2% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.45 Kcal (1082 kJ) | ||
| Calories from fat | 136.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 21% | |
|---|---|---|---|
| Cholesterol | 13.66mg | 4% | |
| Sodium | 180.6mg | 7% | |
| Potassium | 83.36mg | 2% | |
| Total Carbs | 25.03g | 7% | |
| Sugars | 17.65g | 63% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 4mg | 20% | |
| Calcium | 54.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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