No Fuss Nacho Potato Soup Recipe

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No Fuss Nacho Potato Soup
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Ingredients
7
Count
Nutrition
167
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
  2. Mix well and bring to a boil.
  3. Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
  4. Add milk and cheese.
  5. Cook and stir until cheese is melted.
  6. Serve with crushed tortilla chips for topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.28 Kcal (700 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 34.13mg 11%
Sodium 601.24mg 25%
Potassium 204.66mg 4%
Total Carbs 7.31g 2%
Sugars 3.8g 15%
Dietary Fiber 0.28g 1%
Protein 10g 20%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 307mg 31%
Amount Per 100 g
Calories 100.69 Kcal (422 kJ)
Calories from fat 59.74 Kcal
% Daily Value*
Total Fat 6.64g 17%
Cholesterol 20.54mg 11%
Sodium 361.9mg 25%
Potassium 123.19mg 4%
Total Carbs 4.4g 2%
Sugars 2.29g 15%
Dietary Fiber 0.17g 1%
Protein 6.02g 20%
Vitamin C 1.2mg 3%
Iron 0.1mg 1%
Calcium 184.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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