No Fuss Nacho Potato Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It's quick, easy, filling and tasty. Serve as a main dish or an appetizer to a Mexican meal. Ingredients:
1 (5 1/2 ounce) package au gratin potatoes |
1 (11 ounce) can corn, drained |
1 (10 ounce) can diced tomatoes with mild green chilies, drained |
2 cups cubed process american cheese or 2 cups velveeta cheese |
2 cups water |
2 cups milk |
crushed tortilla chips |
Directions:
1. In saucepan, combine Au Grating Potatoes, corn, tomatoes and water.
2. Mix well and bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes or until potatoes are tender.
4. Add milk and cheese.
5. Cook and stir until cheese is melted.
6. Serve with crushed tortilla chips for topping.
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