Mexican Chicken Casserole Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast half, cooked and shredded
1 (16 oz) can black beans, drained and rinsed
1 cup chicken broth
1/2 cup onion
3/4 cup green pepper
1/4 cup scallion
1 (16 oz) can whole kernel corn, drained
1 (16 oz) can diced tomatoes with green chilies
1/2 lb american cheese
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of chicken soup
7 oz tortilla chips

Directions:

Mix everything together except the chips and 1/4 cup of cheese. butter a deep casserole dish. Pour some of the mixture in the bottom of the pan. break chips into small pieces and sprinkle on top the mixture - repeat with about 3 layers. use the remaining cheese to sprinkle on top. bake uncovered at 350 for 30 minutes or less. Check oven occasionally.
You can add green chiles and jalapenos depending on how spicy you'd like it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.95 Kcal (2194 kJ)
Calories from fat	250.43 Kcal
		% Daily Value*
Total Fat	27.83g	43%
Cholesterol	65.38mg	22%
Sodium	1139.78mg	47%
Potassium	530.48mg	11%
Total Carbs	45.56g	15%
Sugars	4.01g	16%
Dietary Fiber	3.36g	13%
Protein	23.36g	47%
Vitamin C	20.2mg	34%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	277.7mg	28%

Amount Per 100 g
Calories	213.54 Kcal (894 kJ)
Calories from fat	102.06 Kcal
		% Daily Value*
Total Fat	11.34g	43%
Cholesterol	26.65mg	22%
Sodium	464.52mg	47%
Potassium	216.2mg	11%
Total Carbs	18.57g	15%
Sugars	1.64g	16%
Dietary Fiber	1.37g	13%
Protein	9.52g	47%
Vitamin C	8.2mg	34%
Vitamin A	0.2mg	13%
Iron	0.6mg	8%
Calcium	113.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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