Directions:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.08 Kcal (5012 kJ) | ||
| Calories from fat | 606.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.42g | 104% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1369.59mg | 57% | |
| Potassium | 231.13mg | 5% | |
| Total Carbs | 135.79g | 45% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.25 Kcal (1224 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 104% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 10% | |
| Sodium | 334.37mg | 57% | |
| Potassium | 56.43mg | 5% | |
| Total Carbs | 33.15g | 45% | |
| Sugars | 4.3g | 70% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 3.25g | 27% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.5mg | 11% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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