Directions:
- Pour lime jello in a 9x13 pyrex dish.
- Add 3 cups boiling water and stir until dissolved.
- While jello is still hot, stir in marshmallows and cream cheese pieces.
- CHILL FOR ONE HOUR.
- Whip cream until stiff.
- Drain pineapple.
- Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
- Chill for 3-6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 121.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 118.02mg | 5% | |
| Potassium | 59.96mg | 1% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 23.51g | 94% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.64 Kcal (1363 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 21% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 12% | |
| Sodium | 145.69mg | 5% | |
| Potassium | 74.02mg | 1% | |
| Total Carbs | 41.95g | 11% | |
| Sugars | 29.02g | 94% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.06g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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