Lemonade Cupcakes Recipe

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Lemonade Cupcakes
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Ingredients
6
Count
Nutrition
65
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
  3. Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
  4. Beat with mixer until well blended.
  5. Spoon batter into paper-lined muffin tins, filling 3/4 full.
  6. Bake at 350 for 20 minutes or until cooked through.
  7. Cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.63 Kcal (271 kJ)
Calories from fat 42.22 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 52.14mg 17%
Sodium 64.1mg 3%
Potassium 36.49mg 1%
Total Carbs 3.72g 1%
Sugars 2.36g 9%
Dietary Fiber 0.02g 0%
Protein 2.19g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 234.71 Kcal (983 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 7%
Cholesterol 189.35mg 17%
Sodium 232.77mg 3%
Potassium 132.51mg 1%
Total Carbs 13.53g 1%
Sugars 8.58g 9%
Dietary Fiber 0.09g 0%
Protein 7.94g 4%
Vitamin C 1.3mg 1%
Iron 1mg 1%
Calcium 87.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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