Directions:
- Peel the cucumbers and cut into small cubes.
- Cut the cream cheese into small cubes.
- Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
- Dissolve the Jello mix in the boiling water.
- Stir in the cold water.
- Pour the Jello over the cucumber and cream cheese.
- Refrigerate until Jello is set (3-4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.37 Kcal (169 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 111.53mg | 5% | |
| Potassium | 112.29mg | 2% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 20.12 Kcal (84 kJ) | ||
| Calories from fat | 10.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 4% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 3% | |
| Sodium | 55.59mg | 5% | |
| Potassium | 55.97mg | 2% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 1.29g | 5% | |
| Vitamin C | 1.1mg | 4% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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