Lime Jello Salad Recipe

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Lime Jello Salad
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Ingredients:

Directions:

  1. Dissolve Jello in 1 Cup hot water.
  2. Break up cheese in hot Jello.
  3. Pour the cheese and Jello mixture into blender, blending until smooth.
  4. Add 1 1/2 Cups cold water, blend til smooth.
  5. Pour into 8 square Pyrex dish.
  6. Then add un-drained crushed pineapple.
  7. Add pecans.
  8. Cover with plastic wrap while chilling in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.43 Kcal (705 kJ)
Calories from fat 145.77 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 5.2mg 2%
Sodium 128.81mg 5%
Potassium 95.98mg 2%
Total Carbs 3.71g 1%
Sugars 1.59g 6%
Dietary Fiber 1.82g 7%
Protein 4.19g 8%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 436.17 Kcal (1826 kJ)
Calories from fat 377.48 Kcal
% Daily Value*
Total Fat 41.94g 25%
Cholesterol 13.46mg 2%
Sodium 333.56mg 5%
Potassium 248.54mg 2%
Total Carbs 9.6g 1%
Sugars 4.12g 6%
Dietary Fiber 4.72g 7%
Protein 10.86g 8%
Vitamin C 1.6mg 1%
Iron 1.5mg 3%
Calcium 50.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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