Directions:
- In a blender, pour in boiling water then gelatin powder.
- Cover and blend for a couple of seconds; scrape sides of container.
- To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice.
- Replace cover and blend until smooth; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 127.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 18% | |
| Sodium | 122.73mg | 5% | |
| Potassium | 330.97mg | 7% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 30.86g | 123% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 116.86 Kcal (489 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 22% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 18% | |
| Sodium | 51.41mg | 5% | |
| Potassium | 138.62mg | 7% | |
| Total Carbs | 14.54g | 12% | |
| Sugars | 12.93g | 123% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 2.75g | 13% | |
| Vitamin C | 2.4mg | 9% | |
| Calcium | 96.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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