Directions:
- Base:
- Melt butter in pan, then remove from heat.
- Add crumbled cookies and stir, mixing welll with the butter.
- Pour into 9in (23cm) pie pan or loose-bottomed cake pan.
- Use a spoon (or your hand) to mold the mixture into the base and side of pan, pressing firmly.
- Place in refrigerator to set while preparing filling.
- Fillling:
- In a medium mixing bowl whisk together the filling ingredients (it will become thicker as you whisk).
- Add the food coloring 1 drop at a time until you achieve the color you like (optional).
- Pour into the chilled base and decorate with remaining lime slices.
- Chill for at least 60 minutes before serving.
- Note; You can top your key lime pie with whipped cream, merangue or Cool-Whip and lace it with chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.02 Kcal (142 kJ) | ||
| Calories from fat | 6.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 8.47mg | 0% | |
| Potassium | 76.52mg | 2% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.58 Kcal (199 kJ) | ||
| Calories from fat | 9.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 1% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 0% | |
| Sodium | 11.85mg | 0% | |
| Potassium | 107.02mg | 2% | |
| Total Carbs | 12.62g | 3% | |
| Sugars | 3.54g | 10% | |
| Dietary Fiber | 2.84g | 8% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 27.3mg | 32% | |
| Iron | 1mg | 4% | |
| Calcium | 39.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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