Lemonade Cupcakes Recipe

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Ingredients

Count

Nutrition

607

Calories

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Ingredients:

Serving

1 (6-oz) can frozen lemonade concentrate, thawed
1 (18.25-oz) package white cake mix
1 (8-oz) carton sour cream
1 (3-oz) package cream cheese, softened
3 large eggs
1 (12-oz) can cream cheese frosting
garnishes: chewy candies , colored sugar , and candy sprinkles

Directions:

Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
Combine remaining concentrate, cake mix, and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.
Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack. Spread evenly with frosting. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.43 Kcal (2543 kJ)
Calories from fat	349.33 Kcal
		% Daily Value*
Total Fat	38.81g	60%
Cholesterol	630.29mg	210%
Sodium	612.74mg	26%
Potassium	384.47mg	8%
Total Carbs	42.61g	14%
Sugars	26.65g	107%
Dietary Fiber	0.28g	1%
Protein	25.17g	50%
Vitamin C	4.3mg	7%
Iron	3.6mg	20%
Calcium	243.9mg	24%

Amount Per 100 g
Calories	208.2 Kcal (872 kJ)
Calories from fat	119.73 Kcal
		% Daily Value*
Total Fat	13.3g	60%
Cholesterol	216.04mg	210%
Sodium	210.02mg	26%
Potassium	131.78mg	8%
Total Carbs	14.6g	14%
Sugars	9.13g	107%
Dietary Fiber	0.1g	1%
Protein	8.63g	50%
Vitamin C	1.5mg	7%
Iron	1.2mg	20%
Calcium	83.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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