Lemonade Cupcakes Recipe

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Ingredients:

Serving

1 (6 oz) can frozen lemonade concentrate, thawed
1 (18 1/4 oz) package white cake mix
1 (8 oz) carton sour cream
1 (3 oz) package cream cheese, softened
3 large eggs
1 (12 oz) can cream cheese frosting
chewy decorative candies
colored crystal sugar, and
candy sprinkles

Directions:

Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
Combine remaining concentrate, cake mix, and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened.
Beat at high speed 3 minutes, stopping to scrape down sides.
Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.
Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack.
Spread evenly with frosting.
Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.24 Kcal (424 kJ)
Calories from fat	58.22 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	105.05mg	35%
Sodium	102.12mg	4%
Potassium	64.08mg	1%
Total Carbs	7.1g	2%
Sugars	4.44g	18%
Dietary Fiber	0.05g	0%
Protein	4.2g	8%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	208.2 Kcal (872 kJ)
Calories from fat	119.73 Kcal
		% Daily Value*
Total Fat	13.3g	10%
Cholesterol	216.04mg	35%
Sodium	210.02mg	4%
Potassium	131.78mg	1%
Total Carbs	14.6g	2%
Sugars	9.13g	18%
Dietary Fiber	0.1g	0%
Protein	8.63g	8%
Vitamin C	1.5mg	1%
Iron	1.2mg	3%
Calcium	83.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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