Directions:
- Mix the pork, celery, and green onions in a large bowl.
- Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.73 Kcal (3034 kJ) | ||
| Calories from fat | 452.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 222.59mg | 74% | |
| Sodium | 733.31mg | 31% | |
| Potassium | 953.89mg | 20% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 62.37g | 125% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.62 Kcal (1037 kJ) | ||
| Calories from fat | 154.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 77% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 74% | |
| Sodium | 250.55mg | 31% | |
| Potassium | 325.92mg | 20% | |
| Total Carbs | 1.28g | 1% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 21.31g | 125% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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