Directions:
- Cook the pasta according to package directions. Rinse so that pasta is cool. Drain well.
- Place the celery, green onions and green pepper in a large bowl. Add the cooked and drained pasta. Stir to evenly incorporate celery, onions and pepper.
- Add the shrimp and mayonnaise and evenly stir in.
- Add the mustard, celery seed, horseradish, pickle juice and salt and pepper. Stir until all is well combined. Chill overnight.
- Peel and slice hard boiled eggs and place on top of salad before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.47 Kcal (1513 kJ) | ||
| Calories from fat | 333.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 97.83mg | 33% | |
| Sodium | 519.01mg | 22% | |
| Potassium | 135.22mg | 3% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.17 Kcal (1211 kJ) | ||
| Calories from fat | 266.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 57% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 33% | |
| Sodium | 415.2mg | 22% | |
| Potassium | 108.17mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.87g | 10% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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