Directions:
- Combine all ingredients except shrimp and lettuce in blender or food processor.
- Process at high speed until smooth.
- Chill thoroughly, for at least two hours.
- To serve, arrange boiled shrimp on lettuce leaves and pour dressing over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.2 Kcal (1286 kJ) | ||
| Calories from fat | 180.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 1186.5mg | 49% | |
| Potassium | 96.47mg | 2% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.42 Kcal (1270 kJ) | ||
| Calories from fat | 178.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 18% | |
| Sodium | 1171.92mg | 49% | |
| Potassium | 95.28mg | 2% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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