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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too. Ingredients:
1/4 stalk celery, chopped |
3 green onions, sliced |
4 teaspoons dijon mustard |
4 teaspoons fat-free creamy salad dressing (such as miracle whip free®) |
4 teaspoons prepared horseradish |
2 drops hot pepper sauce (such as tabasco®), or to taste |
1/4 teaspoon salt |
2 cups cubed cooked pork roast |
Directions:
1. Mix the pork, celery, and green onions in a large bowl.
2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
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