Directions:
- Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
- Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.39 Kcal (299 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 12% | |
| Sodium | 89.87mg | 4% | |
| Potassium | 228mg | 5% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.67 Kcal (468 kJ) | ||
| Calories from fat | 31.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 3% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 12% | |
| Sodium | 140.58mg | 4% | |
| Potassium | 356.63mg | 5% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 19.2g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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