Directions:
- Cook the peppers in a small amount of water and grind them in a blender with the tomatoes and whole garlic clove. Strain and set aside.
- In a large skillet heat the butter and oil and sauté the minced garlic and onion until the onion is translucent.
- Add the shrimp and cook until they turn bright pink, then add the consommé and Worcestershire, salt and pepper to taste.
- Add the sauce (and the catsup now if you choose), cover and simmer for a few minutes, then add the white wine and allow to simmer a few minutes more.
- Sauté the chili strips in the oil for a few minutes, remove and drain, then use as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.19 Kcal (5008 kJ) | ||
| Calories from fat | 697.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.49g | 119% | |
|---|---|---|---|
| Cholesterol | 208.72mg | 70% | |
| Sodium | 4059.13mg | 169% | |
| Potassium | 430.14mg | 9% | |
| Total Carbs | 102.03g | 34% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 27.93g | 56% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.79 Kcal (1205 kJ) | ||
| Calories from fat | 167.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 119% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 70% | |
| Sodium | 976.59mg | 169% | |
| Potassium | 103.49mg | 9% | |
| Total Carbs | 24.55g | 34% | |
| Sugars | 1.12g | 19% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 6.72g | 56% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.9mg | 20% | |
| Calcium | 27.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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