Directions:
- Place all the ingredients together in a blender or food processor and process until fairly smooth.
- Use as a marinade for pork, chicken or beef.
- Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor.
- Variation:.
- Substitute 1-2 dried ancho or other chilies for the paprika to get a Mexican-style marinade.
- Soak the chilies in hot water for about 20 minutes to soften first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.66 Kcal (1091 kJ) | ||
| Calories from fat | 248.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Sodium | 1748.42mg | 73% | |
| Potassium | 95.92mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.29 Kcal (1739 kJ) | ||
| Calories from fat | 396.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.03g | 43% | |
|---|---|---|---|
| Sodium | 2785.55mg | 73% | |
| Potassium | 152.82mg | 2% | |
| Total Carbs | 5.34g | 1% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 9.6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 28.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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