Chipotle Salsa Recipe

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Ingredients:

Serving

3 cups chipotle chiles (or 30 dried chipotles)
8 roma tomatoes, chopped
12 garlic cloves, minced
1/2 cup cilantro, chopped
2 tbsp salt
1 tbsp lime juice
1/2 tsp black pepper

Directions:

Combine all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer until it has reduced by about 1/3 (if using dried chilis, you should see skins falling off, strain.)
Cool.
Pour into a blender or food processor and puree until smooth.
Strain and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.92 Kcal (452 kJ)
Calories from fat	9.71 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Sodium	2535.67mg	106%
Potassium	232.96mg	5%
Total Carbs	21g	7%
Sugars	2.61g	10%
Dietary Fiber	1.03g	4%
Protein	5.57g	11%
Vitamin C	14.6mg	24%
Iron	0.2mg	1%
Calcium	66mg	7%

Amount Per 100 g
Calories	21.89 Kcal (92 kJ)
Calories from fat	1.97 Kcal
		% Daily Value*
Total Fat	0.22g	2%
Sodium	514.24mg	106%
Potassium	47.24mg	5%
Total Carbs	4.26g	7%
Sugars	0.53g	10%
Dietary Fiber	0.21g	4%
Protein	1.13g	11%
Vitamin C	3mg	24%
Calcium	13.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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