Nine-Day Coleslaw Recipe

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Ingredients:

Serving

1 cup vinegar
1/2 cup vegetable oil
2 tsp celery seeds
2 tsp sugar
1/2 tsp salt
3 lbs cabbage, thinly shredded
1 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup sweet red pepper, finely chopped
2 cups sugar

Directions:

Combine dressing ingredients in saucepan; bring to a boil. Cool.
Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.88 Kcal (1670 kJ)
Calories from fat	165 Kcal
		% Daily Value*
Total Fat	18.33g	28%
Sodium	239.22mg	10%
Potassium	483.32mg	10%
Total Carbs	58.48g	19%
Sugars	48.64g	195%
Dietary Fiber	7.91g	32%
Protein	2.9g	6%
Vitamin C	111.7mg	186%
Iron	0.3mg	2%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	105.5 Kcal (442 kJ)
Calories from fat	43.64 Kcal
		% Daily Value*
Total Fat	4.85g	28%
Sodium	63.27mg	10%
Potassium	127.83mg	10%
Total Carbs	15.47g	19%
Sugars	12.86g	195%
Dietary Fiber	2.09g	32%
Protein	0.77g	6%
Vitamin C	29.5mg	186%
Iron	0.1mg	2%
Calcium	30.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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