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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe if from The Country Cooking Recipe Collection and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it. Ingredients:
1 cup vinegar |
1/2 cup vegetable oil |
2 teaspoons celery seeds |
2 teaspoons sugar |
1/2 teaspoon salt |
3 lbs cabbage, thinly shredded |
1 cup onion, finely chopped |
1/2 cup green pepper, finely chopped |
1/2 cup sweet red pepper, finely chopped |
2 cups sugar |
Directions:
1. Combine dressing ingredients in saucepan; bring to a boil. Cool.
2. Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
3. Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.
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