Directions:
- *** I recommend using a stone or glass pan for this as it may burn.
- Spray bottom of 9x13 pan.
- Spread elbow noodles evenly along bottom of pan.
- Pour butter over noodles evenly.
- Spread both cheeses over top.
- Slowly pour milk evenly over top of cheese.
- Add salt & pepper to taste.
- Bake at 350 degrees for 60-75 minutes. Cook until not runny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.85 Kcal (929 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 205.67mg | 9% | |
| Potassium | 195.49mg | 4% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.44g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 313.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 142.55 Kcal (597 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 24% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 17% | |
| Sodium | 132.15mg | 9% | |
| Potassium | 125.61mg | 4% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 3.48g | 22% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.71g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 201.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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