Directions:
- Preheat oven to 350°F.
- Lightly grease a 9-by-13-inch baking dish.
- Cook noodles according to package directions until al dente.
- Drain, and put in large mixing bowl.
- Melt butter in a medium saucepan over a medium heat.
- Stir in flour.
- Mix in chicken broth and milk.
- Cook and stir until the mixture comes to a boil.
- Stir in about 1 1/3 cups of Parmesan cheese, and remove from heat.
- Combine chicken broth mixture and turkey in the bowl with prepared noodles.
- Mix thoroughly.
- Transfer to the greased dish, and top with remaining cheese.
- Bake 1 hour in preheated oven, until surface is lightl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.27 Kcal (2589 kJ) | ||
| Calories from fat | 312.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 53% | |
|---|---|---|---|
| Cholesterol | 892.58mg | 298% | |
| Sodium | 1077.76mg | 45% | |
| Potassium | 562.66mg | 12% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 55.93g | 112% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 8.1mg | 269% | |
| Iron | 5.3mg | 29% | |
| Calcium | 451.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 147.62 Kcal (618 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 53% | |
|---|---|---|---|
| Cholesterol | 213.12mg | 298% | |
| Sodium | 257.33mg | 45% | |
| Potassium | 134.34mg | 12% | |
| Total Carbs | 3.94g | 5% | |
| Sugars | 1.06g | 18% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 13.36g | 112% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 1.9mg | 269% | |
| Iron | 1.3mg | 29% | |
| Calcium | 107.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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