Directions:
- Place brisket, fat-side up, in a 13x9-inch roasting pan. Season brisket with salt and pepper, sprinkle with garlic, and place onions on top. Bake in a preheated 350-degree oven for 1 hour, or until the onions turn brown. Add hot water, cover with aluminum foil, and seal tight.
- Reduce oven temperature to 300 degrees and continue cooking for 2 hours. Remove brisket and onions to warm platter.
- To make gravy, combine cornstarch dissolved in cold water with cooking liquid and cook, stirring, until boiling and thickened. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 76.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1274.52mg | 53% | |
| Potassium | 232.22mg | 5% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.17 Kcal (357 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 13% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 10% | |
| Sodium | 790.54mg | 53% | |
| Potassium | 144.04mg | 5% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 5.55g | 18% | |
| Vitamin C | 11.4mg | 31% | |
| Iron | 0.7mg | 6% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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