In a large roaster, season brisket with salt and pepper.
Cover bottom of roasting pan with sliced onions.
Lay brisket on top of onions in roaster.
In a bowl, mix the prepared BBQ sauce with minced garlic.
In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides.
Cover with foil; refrigerate for 24 hours.
Remove from fridge.
In a bowl, mix together wine, ketchup, brown sugar and soup.
Pour over brisket; mix slightly to combine with BBQ sauce.
Cover tightly with foil.
Bake at 350 degrees for 4-1/2- 5 hours, or until brisket if fork-tender.
Remove from oven; let stand 20 minutes before slicing.
Slice thinly against the grain; serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1317.82 Kcal (5517 kJ)
Calories from fat	323.82 Kcal
		% Daily Value*
Total Fat	35.98g	55%
Cholesterol	61.24mg	20%
Sodium	5998.32mg	250%
Potassium	924.6mg	20%
Total Carbs	196.27g	65%
Sugars	134.33g	537%
Dietary Fiber	16.81g	67%
Protein	33.48g	67%
Vitamin C	57.8mg	96%
Iron	3.6mg	20%
Calcium	353.2mg	35%

Amount Per 100 g
Calories	158.41 Kcal (663 kJ)
Calories from fat	38.92 Kcal
		% Daily Value*
Total Fat	4.32g	55%
Cholesterol	7.36mg	20%
Sodium	721.02mg	250%
Potassium	111.14mg	20%
Total Carbs	23.59g	65%
Sugars	16.15g	537%
Dietary Fiber	2.02g	67%
Protein	4.02g	67%
Vitamin C	6.9mg	96%
Iron	0.4mg	20%
Calcium	42.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.6

Points
32

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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