Baked Corned Beef Brisket Recipe

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Baked Corned Beef Brisket
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Ingredients
7
Count
Nutrition
470
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 275°.
  2. NOTE: 3/14 This will be salty. If you would like to reduce the saltiness of your corned beef before baking, please follow this recipe recommendations Baked Corned Beef Brisket Ala Kevin the BBQguru.
  3. NOTE: *If your corned beef does not include a flavor packet add 2 T peppercorns and 1/2 T coriander seeds to the dried seasonings listed above.
  4. Combine the flavor packet with other dried ingredients. Using a spice grinder or a mortar and pestle, grind to desired texture. I prefer medium or med-fine. Set aside.
  5. Rinse corned beef brisket well with cold water. Pat dry.
  6. Get out your 9 x 13 baking dish.
  7. Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef.
  8. Place the corned beef on the foil, in a baking dish, fat side up.
  9. Sprinkle with seasoning mix and pat into the brisket.
  10. Bring the foil up & around the corned beef, do not close up the foil.
  11. Bake, unwrapped, for 2 hours.
  12. After 2 hours, wrap the brisket tightly and tenting the foil but sealing it for the remainder of the time, an additional 2 hours. Feel free to check and make sure there is moisture in the foil, re-wrap and continue baking. Approximate baking time is 1 1/5 hours per pound. It may take longer depending on desired level of tenderness.
  13. Bake to an internal temperature of 185°. Check for tenderness. Continue baking until the brisket is fork tender. It may take additional time depending on the thickness of the brisket.
  14. Allow the meat to rest before slicing. Cut against the grain.
  15. I prefer to use an electric knife to get nice thin slices.
  16. Serve with horseradish, a hearty rye bread, Colleen's Colcanon potatoes, and Irish Soda bread (see suggestions in the intro).
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.44 Kcal (1970 kJ)
Calories from fat 312.83 Kcal
% Daily Value*
Total Fat 34.76g 53%
Cholesterol 122.47mg 41%
Sodium 2809.57mg 117%
Potassium 695.52mg 15%
Total Carbs 3.31g 1%
Sugars 0.43g 2%
Dietary Fiber 0.5g 2%
Protein 34.4g 69%
Vitamin C 61.5mg 102%
Iron 4.9mg 27%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 201.24 Kcal (843 kJ)
Calories from fat 133.82 Kcal
% Daily Value*
Total Fat 14.87g 53%
Cholesterol 52.39mg 41%
Sodium 1201.83mg 117%
Potassium 297.52mg 15%
Total Carbs 1.42g 1%
Sugars 0.18g 2%
Dietary Fiber 0.21g 2%
Protein 14.72g 69%
Vitamin C 26.3mg 102%
Iron 2.1mg 27%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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