Irish Garlic Soup Recipe

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Ingredients:

Serving

Directions:

Crush the garlic.
Put the oil and butter into a stock pot, add the garlic and onion, and cook them gently for 20 minutes, until soft but not brown.
Add the flour and stir to make a roux.
Cook for a few minutes, then stir in the wine vinegar, stock and 4 cups water.
Simmer for about 30 minutes.
When ready to serve the soup, whisk in the lightly beaten egg yolks.
Put the croutons into eight soup bowls and pour the hot soup over the croutons.
COOK'S TIP:.
When adding egg yolks to thicken a soup, reheat the soup gently but do not bring it back to a boil, otherwise the egg will curdle.
VARIATION:.
Toast small slices of French baguette, top with grated cheddar or parmesan cheese, and broil until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.97 Kcal (942 kJ)
Calories from fat	108.25 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	96.67mg	32%
Sodium	481.7mg	20%
Potassium	355.48mg	8%
Total Carbs	19.03g	6%
Sugars	5.59g	22%
Dietary Fiber	1.05g	4%
Protein	11.4g	23%
Vitamin C	4.1mg	7%
Iron	0.9mg	5%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	73.36 Kcal (307 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	19%
Cholesterol	31.52mg	32%
Sodium	157.07mg	20%
Potassium	115.91mg	8%
Total Carbs	6.2g	6%
Sugars	1.82g	22%
Dietary Fiber	0.34g	4%
Protein	3.72g	23%
Vitamin C	1.3mg	7%
Iron	0.3mg	5%
Calcium	17.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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