Directions:
- Preheat oven to 350°F.
- Place 26 garlic cloves in small glass baking dish.
- Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat.
- Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes.
- Cool.
- Squeeze garlic between fingertips to release cloves.
- Transfer cloves to small bowl.
- Melt butter in heavy large saucepan over medium-high heat.
- Add onions and thyme and cook until onions are translucent, about 6 minutes.
- Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
- Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
- Working in batches, purée soup in blender until smooth.
- Return soup to saucepan; add cream and bring to simmer.
- Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)
- Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.64 Kcal (3005 kJ) | ||
| Calories from fat | 571.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.48g | 98% | |
|---|---|---|---|
| Cholesterol | 155.43mg | 52% | |
| Sodium | 511.1mg | 21% | |
| Potassium | 502.5mg | 11% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 176.76 Kcal (740 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 98% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 52% | |
| Sodium | 125.89mg | 21% | |
| Potassium | 123.77mg | 11% | |
| Total Carbs | 6.59g | 9% | |
| Sugars | 1.84g | 30% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 3.6g | 29% | |
| Vitamin C | 4.7mg | 32% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 60.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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