Directions:
- Boil potatoes until done. Drain and set aside.
- Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
- Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
- Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.82 Kcal (3558 kJ) | ||
| Calories from fat | 255.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 80.56mg | 27% | |
| Sodium | 426.42mg | 18% | |
| Potassium | 2416.42mg | 51% | |
| Total Carbs | 136.99g | 46% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 19.68g | 79% | |
| Protein | 17.03g | 34% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 6.7mg | 224% | |
| Iron | 6.9mg | 38% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 110.53 Kcal (463 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 44% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 27% | |
| Sodium | 55.46mg | 18% | |
| Potassium | 314.29mg | 51% | |
| Total Carbs | 17.82g | 46% | |
| Sugars | 3.41g | 105% | |
| Dietary Fiber | 2.56g | 79% | |
| Protein | 2.21g | 34% | |
| Vitamin C | 1.9mg | 25% | |
| Vitamin A | 0.9mg | 224% | |
| Iron | 0.9mg | 38% | |
| Calcium | 44.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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