Directions:
- To prepare the sauce, using a food processor or blender place mayonnaise, salt, lime juice, garlic, roasted chiles, vinegar and cilantro and process for 1-2 minutes. With the processor still turned on, pour oil through feed tube in a thin stream until all the oil has been incorporated. Transfer sauce to container and refrigerate until ready to use (makes 2 cups sauce-refrigerate leftover sauce).
- To prepare the salmon: seaon both sides with pepper.
- In a large skillet, heat peanut oil over medium heat.
- Add fish to skillet and cook, turning once about 7-10 minutes or until done and cooked through.
- To serve: Top salmon with a spoonful of sauce and cilantro sprigs (if desired). Pass remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.45 Kcal (2807 kJ) | ||
| Calories from fat | 646.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.88g | 111% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 669.34mg | 28% | |
| Potassium | 137.35mg | 3% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 553.06 Kcal (2316 kJ) | ||
| Calories from fat | 533.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 111% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 6% | |
| Sodium | 552.15mg | 28% | |
| Potassium | 113.3mg | 3% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.08g | 12% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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