Directions:
- Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
- Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 214.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 826.31mg | 34% | |
| Potassium | 198.4mg | 4% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 186.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 37% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 3% | |
| Sodium | 718.39mg | 34% | |
| Potassium | 172.49mg | 4% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 6.7mg | 13% | |
| Iron | 1.7mg | 11% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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