Haricots Verts with Lemon Brown Butter Recipe

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Ingredients:

Serving

1/4 lb haricots verts or other thin green beans, trimmed
1 1/8 tsp salt
2 tsp unsalted butter
2 tsp fresh lemon juice

Directions:

Cook beans in a 2-quart heavy saucepan of boiling water seasoned with 1 teaspoon salt until crisp-tender, about 3 minutes, then drain in a colander.
Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes. Stir in lemon juice and remaining 1/8 teaspoon salt and remove pan from heat. Add beans and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78 Kcal (327 kJ)
Calories from fat	68.97 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	2632.34mg	110%
Potassium	13.28mg	0%
Total Carbs	1.84g	1%
Sugars	1.44g	6%
Dietary Fiber	1.13g	5%
Protein	0.09g	0%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	55.81 Kcal (234 kJ)
Calories from fat	49.34 Kcal
		% Daily Value*
Total Fat	5.48g	12%
Cholesterol	14.55mg	7%
Sodium	1883.27mg	110%
Potassium	9.5mg	0%
Total Carbs	1.32g	1%
Sugars	1.03g	6%
Dietary Fiber	0.81g	5%
Protein	0.07g	0%
Vitamin C	2.8mg	7%
Vitamin A	0.1mg	3%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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