Directions:
- Filling: soak bread crumbs in 2T of the cream. Mix the bread crumbs, crab, butter and remaining cream. Beat egg yolks and then beat into mixture. Salt to taste.
- Make sheets of pasta, placing dabs of the filling every three inches or so on the bottom sheet, spread a top sheet over and cut with a ravioli cutter or a sharp knife. Make the ravioli about 2 inches square.
- To a large pot of boiling water add ravioli a few at a time, return to boil, lower heatand simmer until pasta is just tender, about 10 minutes. Remove with slotted spoon and drain.
- Lemon-Caper Butter: Melt butter over lowest heat. Add other ingredients and warm until just heated through.
- Divide raviioli among warm serving plates. Spoon on warm Lemon Caper Butter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.39 Kcal (2526 kJ) | ||
| Calories from fat | 528.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.76g | 90% | |
|---|---|---|---|
| Cholesterol | 232.3mg | 77% | |
| Sodium | 192.02mg | 8% | |
| Potassium | 77.86mg | 2% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.43 Kcal (1363 kJ) | ||
| Calories from fat | 285.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 90% | |
|---|---|---|---|
| Cholesterol | 125.29mg | 77% | |
| Sodium | 103.56mg | 8% | |
| Potassium | 41.99mg | 2% | |
| Total Carbs | 2.6g | 2% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.41g | 31% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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