Directions:
- 1.
- Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato.
- 2.
- In separate bowl. sift flour, baking powder, baking soda and salt.
- 3.
- Add it to the first mixture and blend well.
- 4.
- Arrange cookie dough by rounded teaspoons on un-greased or wax-papered cookie sheet.
- 5.
- Bake at 350 degrees for 7 minutes.
- 6.
- To make glaze: Use wooden spoon or whisk to combine all ingredients in glass container until smooth.
- 7.
- Add more water by the drop until glaze is easy to spread on cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.86 Kcal (3567 kJ) | ||
| Calories from fat | 378.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 65% | |
|---|---|---|---|
| Cholesterol | 84.53mg | 28% | |
| Sodium | 591.89mg | 25% | |
| Potassium | 1029.73mg | 22% | |
| Total Carbs | 100.23g | 33% | |
| Sugars | 53.19g | 213% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 4.4mg | 24% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 543.26 Kcal (2275 kJ) | ||
| Calories from fat | 241.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 65% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 28% | |
| Sodium | 377.47mg | 25% | |
| Potassium | 656.69mg | 22% | |
| Total Carbs | 63.92g | 33% | |
| Sugars | 33.92g | 213% | |
| Dietary Fiber | 3.11g | 19% | |
| Protein | 12.52g | 39% | |
| Vitamin C | 6.6mg | 17% | |
| Vitamin A | 1mg | 54% | |
| Iron | 2.8mg | 24% | |
| Calcium | 41.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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